Lets compare vitamin content per 7 ounces of Hard Red Spring Wheat vs Whole Triticale Flour:
Hard Red Spring Wheat has 1.3 times more Vitamin B1 and 2 times more Vitamin B3 than Whole-grain Triticale Flour.
While Whole-grain Triticale Flour contains 2.3 times more Vitamin B5 and 1.7 times more Vitamin B9 than Hard Red Spring Wheat.
Both Hard Red Spring Wheat and Whole-grain Triticale Flour have similar amounts of Vitamin B2, Vitamin B6 and Vitamin E per 7 oz.
Both Hard Red Spring Wheat as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Hard Red Spring Wheat vs Whole Triticale Flour:
Hard Red Spring Wheat has 1.4 times more Iron than Whole-grain Triticale Flour.
While Whole-grain Triticale Flour contains 1.4 times more Calcium, 1.4 times more Copper and 1.4 times more Potassium than Hard Red Spring Wheat.
Both Hard Red Spring Wheat and Whole-grain Triticale Flour have similar amounts of Magnesium, Manganese, Phosphorus and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Whole-grain Triticale Flour contains 1.5 times more Omega 3 than Hard Red Spring Wheat.
Both Hard Red Spring Wheat and Whole-grain Triticale Flour have similar amounts of Energy, Fat, Omega 6, Carbohydrate, Fiber and Protein per 7 oz.
Both Hard Red Spring Wheat as well as Whole-grain Triticale Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.