Lets compare vitamin content per 100 grams of Canned Daiquiri vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 87 times more Vitamin B1, 40 times more Vitamin B2, 19.6 times more Vitamin B3, 35.7 times more Vitamin B5, 21 times more Vitamin B6, 39 times more Vitamin B9 and 37.3 times more Vitamin C than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Daiquiri vs Valencia Oranges:
Canned Daiquiri has more Sodium than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Calcium, 2.3 times more Copper, 9 times more Iron, 10 times more Magnesium, 4.6 times more Manganese, 8.5 times more Phosphorus and 16.3 times more Potassium than Canned Daiquiri.
Both Canned Daiquiri and Raw Valencia Oranges have similar amounts of Water per 100 g.
Both Canned Daiquiri as well as Raw Valencia Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Daiquiri has 2.6 times more Energy and 1.3 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Fiber and more Protein than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.