Lets compare vitamin content per 14 ounces of Canned Daiquiri vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 87 times more Vitamin B1, 40 times more Vitamin B2, 19.6 times more Vitamin B3, 35.7 times more Vitamin B5, 21 times more Vitamin B6, 39 times more Vitamin B9 and 37.3 times more Vitamin C than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Canned Daiquiri vs Valencia Oranges:
Canned Daiquiri has more Sodium than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Calcium, 2.3 times more Copper, 9 times more Iron, 10 times more Magnesium, 4.6 times more Manganese, 8.5 times more Phosphorus and 16.3 times more Potassium than Canned Daiquiri.
Both Canned Daiquiri and Raw Valencia Oranges have similar amounts of Water per 14 oz.
Both Canned Daiquiri as well as Raw Valencia Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Daiquiri has 2.6 times more Energy and 1.3 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Fiber and more Protein than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.