Nutrient Comparison: Sweet Dessert Wine VS No Pulp Light Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Sweet Dessert Wine versus 100 g of No Pulp Light Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweet Dessert Wine vs No Pulp Light Orange Juice:
- 100 g of No Pulp Light Orange Juice contain 3.5 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Sweet Dessert Wine.
- 100 grams of Sweet Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Sweet Dessert Wine as well as No Pulp Light Orange Juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Sweet Dessert Wine vs No Pulp Light Orange Juice:
- 100 grams of Sweet Dessert Wine have 2.5 times more Copper and more Iron than No Pulp Light Orange Juice.
- While 100 g of No Pulp Light Orange Juice contain 2 times more Potassium and 1.3 times more Water than Sweet Dessert Wine.
- Both Sweet Dessert Wine and No Pulp Light Orange Juice contain similar levels of Magnesium per 100 grams.
- 100 grams of No Pulp Light Orange Juice lack sufficient amounts of Copper and Iron
- Both Sweet Dessert Wine as well as No Pulp Light Orange Juice lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweet Dessert Wine have 7.6 times more Energy, 2.5 times more Carbohydrate and 1.9 times more Sugars than No Pulp Light Orange Juice.
- 100 grams of No Pulp Light Orange Juice provide inadequate amounts of Energy
- Both Sweet Dessert Wine as well as No Pulp Light Orange Juice provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.