Lets compare vitamin content per 100 grams of Rose Wine vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 4.4 times more Vitamin B1, 2.7 times more Vitamin B2, 3 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6, 39 times more Vitamin B9 and more Vitamin C than Rose Wine.
Both Rose Wine as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rose Wine vs Valencia Oranges:
Rose Wine has 2.2 times more Iron, 5.7 times more Manganese and 1.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4 times more Calcium, 7.4 times more Copper and 3 times more Potassium than Rose Wine.
Both Rose Wine and Raw Valencia Oranges have similar amounts of Magnesium, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Rose Wine has 1.7 times more Energy than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3, 3.1 times more Carbohydrate, more Fiber and 2.9 times more Protein than Rose Wine.
Both Rose Wine as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.