Lets compare vitamin content per 100 grams of Andrea's, Gluten Free Soft Dinner Roll vs Cooked Ripe Red Tomatoes:
Andrea's, Gluten Free Soft Dinner Roll has 6.9 times more Vitamin B1, 1.8 times more Vitamin B6 and 2.4 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Andrea's, Gluten Free Soft Dinner Roll and Cooked Ripe Red Tomatoes have similar amounts of Vitamin E per 100 g.
Comparing minerals per 100 grams for Andrea's, Gluten Free Soft Dinner Roll vs Cooked Ripe Red Tomatoes:
Andrea's, Gluten Free Soft Dinner Roll has 3.7 times more Calcium, 1.5 times more Copper, 1.3 times more Iron, 4.7 times more Magnesium, 6.4 times more Manganese, 4.6 times more Phosphorus, 18.4 times more Selenium, 49.5 times more Sodium and 5.5 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Potassium and 2.1 times more Water than Andrea's, Gluten Free Soft Dinner Roll.
Comparison of macro-nutrients per 100 grams:
Andrea's, Gluten Free Soft Dinner Roll has 14.3 times more Energy, 74.5 times more Fat, 10 times more Carbohydrate, 4.1 times more Fiber and 5.9 times more Protein than Cooked Ripe Red Tomatoes.
Both Andrea's, Gluten Free Soft Dinner Roll and Cooked Ripe Red Tomatoes have similar amounts of Sugars and Fructose per 100 g.
Both Andrea's, Gluten Free Soft Dinner Roll as well as Cooked Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 100 g.