Lets compare vitamin content per 100 grams of Meatless Bacon Bits vs Cooked Ripe Red Tomatoes:
Meatless Bacon Bits have 16.7 times more Vitamin B1, 3.2 times more Vitamin B2, 3 times more Vitamin B3, 9.8 times more Vitamin B9, more Vitamin B12 and 12.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 12 times more Vitamin C and more Vitamin K than Meatless Bacon Bits.
Both Meatless Bacon Bits and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B6 per 100 g.
Both Meatless Bacon Bits as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Bacon Bits vs Cooked Ripe Red Tomatoes:
Meatless Bacon Bits have 9.2 times more Calcium, 7.2 times more Copper, 10.6 times more Magnesium, 7.8 times more Phosphorus, 14.8 times more Selenium, 160.9 times more Sodium and 13.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.5 times more Potassium and 11.8 times more Water than Meatless Bacon Bits.
Both Meatless Bacon Bits and Cooked Ripe Red Tomatoes have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon Bits have 26.4 times more Energy, 235.5 times more Fat, 270.3 times more Saturated Fat, 739.5 times more Omega 3, 287.4 times more Omega 6, 7.1 times more Carbohydrate, 14.6 times more Fiber and 33.7 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Sugars than Meatless Bacon Bits.
Both Meatless Bacon Bits as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.