Lets compare vitamin content per 100 grams of Canned Great Northern Beans low Salt vs Boiled California Red Kidney Beans with Salt:
Canned Great Northern Beans low Salt have 1.3 times more Vitamin B5 than Boiled California Red Kidney Beans with Salt.
Both Canned Great Northern Beans low Salt and Boiled California Red Kidney Beans with Salt have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C per 100 g.
Both Canned Great Northern Beans low Salt as well as Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Great Northern Beans low Salt vs Boiled California Red Kidney Beans with Salt:
Canned Great Northern Beans low Salt have 1.3 times more Manganese and 3.4 times more Selenium than Boiled California Red Kidney Beans with Salt.
While Boiled California Red Kidney Beans with Salt contain 1.8 times more Copper, 1.9 times more Iron, 1.4 times more Sodium and 1.3 times more Zinc than Canned Great Northern Beans low Salt.
Both Canned Great Northern Beans low Salt and Boiled California Red Kidney Beans with Salt have similar amounts of Calcium, Magnesium, Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Great Northern Beans low Salt have 2.3 times more Omega 3 than Boiled California Red Kidney Beans with Salt.
While Boiled California Red Kidney Beans with Salt contain 1.9 times more Fiber than Canned Great Northern Beans low Salt.
Both Canned Great Northern Beans low Salt and Boiled California Red Kidney Beans with Salt have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Canned Great Northern Beans low Salt as well as Boiled California Red Kidney Beans with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.