Nutrient Comparison: Boiled All Types Kidney Beans with Salt VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled All Types Kidney Beans with Salt versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled All Types Kidney Beans with Salt vs Boiled California Red Kidney Beans:
- 100 grams of Boiled All Types Kidney Beans with Salt have 1.2 times more Vitamin B1 and 1.8 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled All Types Kidney Beans with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- Both Boiled All Types Kidney Beans with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled All Types Kidney Beans with Salt vs Boiled California Red Kidney Beans:
- 100 grams of Boiled All Types Kidney Beans with Salt have 1.5 times more Manganese, 59.5 times more Sodium and 1.2 times more Zinc than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.4 times more Calcium than Boiled All Types Kidney Beans with Salt.
- Both Boiled All Types Kidney Beans with Salt and Boiled California Red Kidney Beans contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled All Types Kidney Beans with Salt have 5.3 times more Omega 3 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.5 times more Fiber than Boiled All Types Kidney Beans with Salt.
- Both Boiled All Types Kidney Beans with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- Both Boiled All Types Kidney Beans with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.