Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
Boiled All Types Kidney Beans have 3.1 times more Vitamin B1, 1.9 times more Vitamin B2, 9.6 times more Vitamin B5 and 13 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
While Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contain 1.9 times more Vitamin B3 and 34.3 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have similar amounts of Vitamin B6 per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
Boiled All Types Kidney Beans have 4.4 times more Calcium, 4.9 times more Copper, 4.3 times more Iron, 6 times more Magnesium, 4.4 times more Manganese, 10.6 times more Phosphorus, 5.6 times more Potassium, 5.5 times more Selenium and 20 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
While Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contain 240 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 7.9 times more Energy, 18.9 times more Omega 3, 6.9 times more Carbohydrate, 7.1 times more Fiber and 9.1 times more Protein than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Boiled All Types Kidney Beans as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.