Comparing Nutrients in 100 grams Boiled Kidney Beans VS Cooked enriched Regular Long-grain White Rice with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Cooked enriched Regular Long-grain White Rice with Salt	9%	2%	89%

Macro Nutrients

	Boiled Kidney Beans	Cooked enriched Regular Long-grain White Rice with Salt	Recommended Dietary Allowance
Energy	4.38% 127kcal	4.5% 130kcal	2900kcal per day for Men 19-50 years
Fat	0.52% 0.5g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.073g	0.24% 0.077g	32g per day for Men 19-50 years
Omega 3	10.6% 0.17g	0.81% 0.013g	1.6g per day for Men 19-50 years
Omega 6	0.64% 0.11g	0.36% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.5% 23g	21.7% 28g	130g per day for Men 19-50 years
Sugars	0.44% 0.32g	0.069% 0.05g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	17% 6.4g	1.05% 0.4g	38g per day for Men 19-50 years
Protein	15.5% 8.67g	4.8% 2.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Cooked enriched Regular Long-grain White Rice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.3% 0.16mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.46% 0.058mg	1% 0.013mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	9.23% 1.48mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	7.8% 0.39mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.23% 0.12mg	7.15% 0.093mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	14.5% 58μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.2% 0.03mg	0.27% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7% 8.4μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Cooked enriched Regular Long-grain White Rice with Salt	Recommended Dietary Allowance
Calcium	3.5% 35mg	1% 10mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	7.67% 0.069mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	10% 42mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	18.7% 0.43mg	20.5% 0.47mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.7% 138mg	6.14% 43mg	700mg per day for Men 19-50 years
Potassium	12% 405mg	1.03% 35mg	3400mg per day for Men 19-50 years
Selenium	2% 1.1μg	13.6% 7.5μg	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	25.5% 382mg	1500mg per day for Men 19-50 years
Zinc	9.1% 1mg	4.45% 0.49mg	11mg per day for Men 19-50 years
Water	1.8% 67g	1.85% 68.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Cooked enriched Regular Long-grain White Rice with Salt:

• Boiled All Types Kidney Beans have 4.5 times more Vitamin B2, 1.3 times more Vitamin B6, 2.2 times more Vitamin B9, more Vitamin C and more Vitamin K than Cooked enriched Regular Long-grain White Rice with Salt.
• While Cooked enriched Regular Long-grain White Rice with Salt contains 2.6 times more Vitamin B3 and 1.8 times more Vitamin B5 than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Cooked enriched Regular Long-grain White Rice with Salt have similar amounts of Vitamin B1 per 100 g.
• Both Boiled All Types Kidney Beans as well as Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.

Comparing minerals per 100 grams for Boiled Kidney Beans vs Cooked enriched Regular Long-grain White Rice with Salt:

• Boiled All Types Kidney Beans have 3.5 times more Calcium, 3.1 times more Copper, 1.9 times more Iron, 3.5 times more Magnesium, 3.2 times more Phosphorus, 11.6 times more Potassium and 2 times more Zinc than Cooked enriched Regular Long-grain White Rice with Salt.
• While Cooked enriched Regular Long-grain White Rice with Salt contains 6.8 times more Selenium and 382 times more Sodium than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Cooked enriched Regular Long-grain White Rice with Salt have similar amounts of Manganese and Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Boiled All Types Kidney Beans have 13.1 times more Omega 3, 16 times more Fiber and 3.2 times more Protein than Cooked enriched Regular Long-grain White Rice with Salt.
• Both Boiled All Types Kidney Beans and Cooked enriched Regular Long-grain White Rice with Salt have similar amounts of Energy and Carbohydrate per 100 g.
• Both Boiled All Types Kidney Beans as well as Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.