Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Steamed Taro Leaves with Salt:
Boiled All Types Kidney Beans have 5 times more Vitamin B5, 1.7 times more Vitamin B6 and 2.7 times more Vitamin B9 than Steamed Taro Leaves with Salt.
While Steamed Taro Leaves with Salt contain more Vitamin A, 6.6 times more Vitamin B2, 2.2 times more Vitamin B3 and 29.6 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Steamed Taro Leaves with Salt have similar amounts of Vitamin B1 per 100 g.
Both Boiled All Types Kidney Beans as well as Steamed Taro Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Steamed Taro Leaves with Salt:
Boiled All Types Kidney Beans have 1.5 times more Copper, 1.9 times more Iron, 2.1 times more Magnesium, 5.1 times more Phosphorus, 1.2 times more Selenium and 4.8 times more Zinc than Steamed Taro Leaves with Salt.
While Steamed Taro Leaves with Salt contain 2.5 times more Calcium, 238 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Steamed Taro Leaves with Salt have similar amounts of Manganese and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 5.3 times more Energy, 3.3 times more Omega 3, 5.9 times more Carbohydrate, 3.2 times more Fiber and 3.2 times more Protein than Steamed Taro Leaves with Salt.
Both Boiled All Types Kidney Beans as well as Steamed Taro Leaves with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.