Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Udi's, Gluten Free, Soft & Delicious White Sandwich Bread:
Boiled All Types Kidney Beans have 1.3 times more Vitamin B6 and 6.8 times more Vitamin B9 than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
While Udi's, Gluten Free, Soft & Delicious White Sandwich Bread contain 4.7 times more Vitamin B2, 2.4 times more Vitamin B3 and 53.7 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have similar amounts of Vitamin B1 per 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Udi's, Gluten Free, Soft & Delicious White Sandwich Bread:
Boiled All Types Kidney Beans have 4.1 times more Copper, 4.2 times more Iron, 1.7 times more Magnesium, 2 times more Phosphorus, 3.8 times more Potassium, 2 times more Zinc and 2 times more Water than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
While Udi's, Gluten Free, Soft & Delicious White Sandwich Bread contain 1.7 times more Calcium, 10 times more Selenium and 515 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 1.6 times more Protein than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
While Udi's, Gluten Free, Soft & Delicious White Sandwich Bread contain 2.3 times more Energy, 16 times more Fat, 8.6 times more Saturated Fat, 3.1 times more Omega 3, 13.2 times more Omega 6, 2.2 times more Carbohydrate and 35.3 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have similar amounts of Fiber per 100 g.
Both Boiled All Types Kidney Beans as well as Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have insufficient amounts of Glucose and Sucrose in 100 g.