Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Boiled Winged Beans with Salt:
Boiled All Types Kidney Beans have 1.4 times more Vitamin B5, 2.6 times more Vitamin B6, 13 times more Vitamin B9 and more Vitamin C than Boiled Winged Beans with Salt.
While Boiled Winged Beans with Salt contain 1.8 times more Vitamin B1, 2.2 times more Vitamin B2 and 1.4 times more Vitamin B3 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Boiled Winged Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Boiled Winged Beans with Salt:
Boiled All Types Kidney Beans have 1.4 times more Potassium than Boiled Winged Beans with Salt.
While Boiled Winged Beans with Salt contain 4.1 times more Calcium, 3.6 times more Copper, 2 times more Iron, 1.3 times more Magnesium, 2.8 times more Manganese, 2.6 times more Selenium, 249 times more Sodium and 1.4 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Winged Beans with Salt have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 1.8 times more Omega 3 and 1.5 times more Carbohydrate than Boiled Winged Beans with Salt.
While Boiled Winged Beans with Salt contain 11.7 times more Fat, 11.3 times more Saturated Fat and 13.5 times more Omega 6 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Winged Beans with Salt have similar amounts of Energy and Protein per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled Winged Beans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.