Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Canned Harvard Beets with Liquids:
Raw California Red Kidney Beans have 52.9 times more Vitamin B1, 4.4 times more Vitamin B2, 24.5 times more Vitamin B3, 5.2 times more Vitamin B5, 7.2 times more Vitamin B6, 13.6 times more Vitamin B9 and 1.9 times more Vitamin C than Canned Harvard Beets Solids and Liquids.
Both Raw California Red Kidney Beans as well as Canned Harvard Beets Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Canned Harvard Beets with Liquids:
Raw California Red Kidney Beans have 17.7 times more Calcium, 11.3 times more Copper, 26 times more Iron, 8.4 times more Magnesium, 4.1 times more Manganese, 23.8 times more Phosphorus, 9.1 times more Potassium, 2.9 times more Selenium and 11.1 times more Zinc than Canned Harvard Beets Solids and Liquids.
While Canned Harvard Beets Solids and Liquids contain 14.7 times more Sodium and 6.8 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 4.5 times more Energy, 42 times more Omega 3, 3.3 times more Carbohydrate, 10 times more Fiber and 29 times more Protein than Canned Harvard Beets Solids and Liquids.
Both Raw California Red Kidney Beans as well as Canned Harvard Beets Solids and Liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.