Nutrient Comparison: California Red Kidney Beans VS MORI-NU silken Tofu, lite firm per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of MORI-NU silken Tofu, lite firm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs MORI-NU silken Tofu, lite firm:
- 100 grams of California Red Kidney Beans have 13.2 times more Vitamin B1, 11 times more Vitamin B2, 18.7 times more Vitamin B3, more Vitamin B6 and more Vitamin C than MORI-NU silken Tofu, lite firm.
- 100 grams of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C
- Both Raw California Red Kidney Beans as well as MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs MORI-NU silken Tofu, lite firm:
- 100 grams of California Red Kidney Beans have 5.4 times more Calcium, 9.1 times more Copper, 12.5 times more Iron, 16 times more Magnesium, 5 times more Phosphorus, 23.7 times more Potassium and 7.7 times more Zinc than MORI-NU silken Tofu, lite firm.
- While 100 g of MORI-NU silken Tofu, lite firm contain 7.7 times more Sodium and 7.8 times more Water than Raw California Red Kidney Beans.
- 100 grams of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 8.9 times more Energy, 54.4 times more Carbohydrate, more Fiber and 3.9 times more Protein than MORI-NU silken Tofu, lite firm.
- 100 grams of MORI-NU silken Tofu, lite firm provide inadequate amounts of Energy, Carbohydrate and Fiber