Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Udi's, Gluten Free, Soft & Delicious White Sandwich Bread:
Raw California Red Kidney Beans have 3.9 times more Vitamin B1, 1.5 times more Vitamin B3, 4.2 times more Vitamin B6 and 20.7 times more Vitamin B9 than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
Both Raw California Red Kidney Beans and Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have similar amounts of Vitamin B2 per 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Udi's, Gluten Free, Soft & Delicious White Sandwich Bread:
Raw California Red Kidney Beans have 3.3 times more Calcium, 20.8 times more Copper, 17.6 times more Iron, 6.4 times more Magnesium, 2.3 times more Manganese, 5.8 times more Phosphorus, 13.9 times more Potassium and 5 times more Zinc than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
While Udi's, Gluten Free, Soft & Delicious White Sandwich Bread contain 3.4 times more Selenium and 46.8 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 4.5 times more Fiber and 4.5 times more Protein than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
While Udi's, Gluten Free, Soft & Delicious White Sandwich Bread contain 32.1 times more Fat, 17.5 times more Saturated Fat, 6.2 times more Omega 3 and 26.4 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw California Red Kidney Beans as well as Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have insufficient amounts of Glucose and Sucrose in 100 g.