Nutrient Comparison: Canned Red Kidney Beans VS Low Fat Peanut Butter per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans versus 100 g of Low Fat Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans vs Low Fat Peanut Butter:
- 100 g of Reduced Fat Peanut Butter contain 4 times more Vitamin B1, 3.8 times more Vitamin B2, 31.7 times more Vitamin B3 and 2.1 times more Vitamin B9 than Canned Red Kidney Beans, Solids.
- 100 grams of Canned Red Kidney Beans have insufficient amounts of Vitamin B2
- Both Canned Red Kidney Beans, Solids as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans vs Low Fat Peanut Butter:
- 100 grams of Canned Red Kidney Beans have 1.6 times more Calcium than Low Fat Peanut Butter.
- While 100 g of Reduced Fat Peanut Butter contain 2.1 times more Copper, 1.3 times more Iron, 5.7 times more Magnesium, 3.8 times more Manganese, 3 times more Phosphorus, 2.4 times more Potassium, 4.7 times more Selenium, 2.3 times more Sodium and 3.7 times more Zinc than Canned Red Kidney Beans, Solids.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans have 1.4 times more Omega 3 than Low Fat Peanut Butter.
- While 100 g of Reduced Fat Peanut Butter contain 4.2 times more Energy, 32.4 times more Fat, 31.8 times more Saturated Fat, 76.1 times more Omega 6, 1.7 times more Carbohydrate, 2.4 times more Sugars and 3.2 times more Protein than Canned Red Kidney Beans, Solids.
- Both Canned Red Kidney Beans and Low Fat Peanut Butter offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Red Kidney Beans provide inadequate amounts of Omega 6