Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Boiled Mung Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Boiled Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Boiled Mung Beans with Salt:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.5 times more Vitamin K than Boiled Mung Beans with Salt.
- While 100 g of Boiled Mung Beans with Salt contain 1.5 times more Vitamin B1, 3.2 times more Vitamin B5 and 6.9 times more Vitamin B9 than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Mung Beans with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Boiled Mung Beans with Salt:
- 100 g of Boiled Mung Beans with Salt contain 1.6 times more Magnesium, 2.3 times more Selenium and 1.4 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Mung Beans with Salt contain similar levels of Calcium, Copper, Iron, Manganese, Phosphorus, Potassium and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 5.7 times more Omega 3 than Boiled Mung Beans with Salt.
- While 100 g of Boiled Mung Beans with Salt contain 1.3 times more Energy, 1.3 times more Carbohydrate, 1.8 times more Fiber and 1.3 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Mung Beans with Salt offer comparable quantities of Sugars per 100 grams.
- 100 grams of Boiled Mung Beans with Salt provide inadequate amounts of Omega 3
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 6 in 100 grams.