Nutrient Comparison: Royal Red Kidney Beans VS Dark Chocolate 70% per 100 g
Compare the macro and micronutrient content in 100 g of Royal Red Kidney Beans versus 100 g of Dark Chocolate 70% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Royal Red Kidney Beans vs Dark Chocolate 70%:
- 100 grams of Royal Red Kidney Beans have 11.5 times more Vitamin B1, 3.1 times more Vitamin B2, 2 times more Vitamin B3, 1.9 times more Vitamin B5 and 10.4 times more Vitamin B6 than Dark Chocolate 70%.
- Both Raw Royal Red Kidney Beans as well as Dark Chocolate, 70-85% Cacao Solids have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Royal Red Kidney Beans vs Dark Chocolate 70%:
- 100 grams of Royal Red Kidney Beans have 1.8 times more Calcium, 1.3 times more Phosphorus and 1.9 times more Potassium than Dark Chocolate 70%.
- While 100 g of Dark Chocolate, 70-85% Cacao Solids contain 1.8 times more Copper, 1.4 times more Iron, 1.7 times more Magnesium, 1.8 times more Manganese and 2.1 times more Selenium than Raw Royal Red Kidney Beans.
- Both Royal Red Kidney Beans and Dark Chocolate 70% contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Royal Red Kidney Beans have 4.5 times more Omega 3, 1.3 times more Carbohydrate, 2.3 times more Fiber and 3.3 times more Protein than Dark Chocolate 70%.
- While 100 g of Dark Chocolate, 70-85% Cacao Solids contain 1.8 times more Energy, 94.7 times more Fat, 376.9 times more Saturated Fat and 12.6 times more Omega 6 than Raw Royal Red Kidney Beans.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6