Lets compare vitamin content per 100 grams of Fortified Acai Berry Drink vs Tomatoes in Juice with Salt:
Fortified Acai Berry Drink has 24.3 times more Vitamin A, 12.7 times more Vitamin B3, 28.5 times more Vitamin B5, 9.9 times more Vitamin B6, more Vitamin B12, 3.3 times more Vitamin C, 18.8 times more Vitamin E and 6.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 19.2 times more Vitamin B1, 1.4 times more Vitamin B2 and 2 times more Vitamin B9 than Fortified Acai Berry Drink.
Both Fortified Acai Berry Drink as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Fortified Acai Berry Drink vs Tomatoes in Juice with Salt:
Fortified Acai Berry Drink has 1.5 times more Copper and 24.4 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.7 times more Calcium, 3.6 times more Iron, 1.3 times more Phosphorus, 1.5 times more Potassium, more Selenium and 8.8 times more Sodium than Fortified Acai Berry Drink.
Both Fortified Acai Berry Drink and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Fortified Acai Berry Drink has 3.9 times more Energy, 3.7 times more Carbohydrate, 4.4 times more Sugars and 5 times more Fructose than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.6 times more Fiber than Fortified Acai Berry Drink.
Both Fortified Acai Berry Drink and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Protein per 100 g.
Both Fortified Acai Berry Drink as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.