Lets compare vitamin content per 100 grams of Breakfast Blend Brewed Coffee vs Chocolate Syrup:
Breakfast Blend Brewed Coffee has 2.2 times more Vitamin B1 and 2.5 times more Vitamin B3 than Chocolate Syrup.
While Chocolate Syrup contains more Vitamin B2 than Breakfast Blend Brewed Coffee.
Both Breakfast Blend Brewed Coffee as well as Chocolate Syrup have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Breakfast Blend Brewed Coffee vs Chocolate Syrup:
Breakfast Blend Brewed Coffee has 3.2 times more Water than Chocolate Syrup.
While Chocolate Syrup contains 7 times more Calcium, 102.4 times more Copper, 105.5 times more Iron, 16.3 times more Magnesium, 11.9 times more Manganese, 43 times more Phosphorus, 4.5 times more Potassium, more Selenium, 72 times more Sodium and 36.5 times more Zinc than Breakfast Blend Brewed Coffee.
Comparison of macro-nutrients per 100 grams:
Chocolate Syrup contains 139.5 times more Energy, more Fat, more Saturated Fat, 382.9 times more Carbohydrate, more Sugars, more Fiber and 7 times more Protein than Breakfast Blend Brewed Coffee.
Both Breakfast Blend Brewed Coffee as well as Chocolate Syrup have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.