Lets compare vitamin content per 100 grams of Biscuits, mixed grain, refrigerated dough vs Boiled Carrots:
Biscuits, mixed grain, refrigerated dough have 5.9 times more Vitamin B1, 4.8 times more Vitamin B2, 5.3 times more Vitamin B3, 1.4 times more Vitamin B5 and 5.9 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 2.4 times more Vitamin B6 and more Vitamin C than Biscuits, mixed grain, refrigerated dough.
Both Biscuits, mixed grain, refrigerated dough as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Biscuits, mixed grain, refrigerated dough vs Boiled Carrots:
Biscuits, mixed grain, refrigerated dough have 6.8 times more Copper, 8.1 times more Iron, 3 times more Magnesium, 4.3 times more Manganese, 7.9 times more Phosphorus, 1.9 times more Potassium, 11.6 times more Sodium and 3 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.8 times more Calcium and 2.4 times more Water than Biscuits, mixed grain, refrigerated dough.
Comparison of macro-nutrients per 100 grams:
Biscuits, mixed grain, refrigerated dough have 7.5 times more Energy, 31.1 times more Fat, 45.5 times more Saturated Fat, 47 times more Omega 3, 9.6 times more Omega 6, 5.8 times more Carbohydrate and 8 times more Protein than Boiled and Drained Carrots.
Both Biscuits, mixed grain, refrigerated dough as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.