Nutrient Comparison: Cracked-wheat Bread VS Toasted Multi-grain Bread per 100 g
Compare the macro and micronutrient content in 100 g of Cracked-wheat Bread versus 100 g of Toasted Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cracked-wheat Bread vs Toasted Multi-grain Bread:
- 100 grams of Cracked-wheat Bread have 1.5 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.4 times more Vitamin B5 than Toasted Multi-grain Bread.
- Both Cracked-wheat Bread and Toasted Multi-grain Bread provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 100 grams.
- Both Cracked-wheat Bread as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cracked-wheat Bread vs Toasted Multi-grain Bread:
- 100 grams of Cracked-wheat Bread have 1.3 times more Sodium than Toasted Multi-grain Bread.
- While 100 g of Toasted Multi-grain Bread with Whole-grain contain 2.6 times more Calcium, 1.4 times more Copper, 1.6 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium, 1.4 times more Selenium and 1.5 times more Zinc than Cracked-wheat Bread.
- Both Cracked-wheat Bread and Toasted Multi-grain Bread contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Multi-grain Bread with Whole-grain contain 6.8 times more Omega 3, 2.8 times more Omega 6, 1.5 times more Fiber and 1.7 times more Protein than Cracked-wheat Bread.
- Both Cracked-wheat Bread and Toasted Multi-grain Bread offer comparable quantities of Energy, Fat, Saturated Fat and Carbohydrate per 100 grams.