Nutrient Comparison: Whole Wheat French Bread VS Crackers, toast thins, low sodium per 100 g
Compare the macro and micronutrient content in 100 g of Whole Wheat French Bread versus 100 g of Crackers, toast thins, low sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Wheat French Bread vs Crackers, toast thins, low sodium:
- 100 grams of Whole Wheat French Bread have 1.4 times more Vitamin B1, 2 times more Vitamin B2 and 2.9 times more Vitamin B9 than Crackers, toast thins, low sodium.
- While 100 g of Crackers, toast thins, low sodium contain 1.9 times more Vitamin B6, 5.6 times more Vitamin E and 39.4 times more Vitamin K than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Crackers, toast thins, low sodium provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Whole Wheat French Bread have insufficient amounts of Vitamin K
- Both Whole Wheat French or Vienna Bread as well as Crackers, toast thins, low sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Whole Wheat French Bread vs Crackers, toast thins, low sodium:
- 100 grams of Whole Wheat French Bread have more Calcium and 2.1 times more Sodium than Crackers, toast thins, low sodium.
- While 100 g of Crackers, toast thins, low sodium contain 1.6 times more Copper, 4.6 times more Iron, 2 times more Magnesium, 1.7 times more Phosphorus, 1.9 times more Potassium, 1.5 times more Selenium and 1.7 times more Zinc than Whole Wheat French or Vienna Bread.
- 100 grams of Crackers, toast thins, low sodium lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Wheat French Bread have 1.3 times more Protein than Crackers, toast thins, low sodium.
- While 100 g of Crackers, toast thins, low sodium contain 1.8 times more Energy, 15.5 times more Fat, more Saturated Fat, 27.7 times more Omega 3, 14.1 times more Omega 6, 1.4 times more Carbohydrate, more Sugars and 2.3 times more Fiber than Whole Wheat French or Vienna Bread.