Lets compare vitamin content per 100 grams of Oat Bran Bread vs Canned Kidney Beans:
Oat Bran Bread has 4.3 times more Vitamin B1, 6.8 times more Vitamin B2, 11.8 times more Vitamin B3, 4.2 times more Vitamin B5, 2.3 times more Vitamin B9 and 22 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Vitamin C and 3.4 times more Vitamin K than Oat Bran Bread.
Both Oat Bran Bread and Canned All Types Kidney Beans have similar amounts of Vitamin B6 per 100 g.
Both Oat Bran Bread as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oat Bran Bread vs Canned Kidney Beans:
Oat Bran Bread has 1.9 times more Calcium, 2.7 times more Iron, 1.3 times more Magnesium, 4.6 times more Manganese, 1.6 times more Phosphorus, 33.3 times more Selenium and 1.9 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.6 times more Potassium and 1.8 times more Water than Oat Bran Bread.
Both Oat Bran Bread and Canned All Types Kidney Beans have similar amounts of Copper and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oat Bran Bread has 2.8 times more Energy, 7.3 times more Fat, 4.9 times more Saturated Fat, 1.3 times more Omega 3, 15 times more Omega 6, 2.7 times more Carbohydrate, 4.2 times more Sugars and 2 times more Protein than Canned All Types Kidney Beans.
Both Oat Bran Bread and Canned All Types Kidney Beans have similar amounts of Fiber per 100 g.
Both Oat Bran Bread as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.