Nutrient Comparison: Toasted Protein Bread VS Leavening agents, cream of tartar per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Protein Bread versus 100 g of Leavening agents, cream of tartar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Protein Bread vs Leavening agents, cream of tartar:
- 100 grams of Toasted Protein Bread have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Leavening agents, cream of tartar.
- 100 grams of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Toasted Protein Bread with Gluten as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Toasted Protein Bread vs Leavening agents, cream of tartar:
- 100 grams of Toasted Protein Bread have 17 times more Calcium, 1.2 times more Iron, 28 times more Magnesium, 3.9 times more Manganese, 37.8 times more Phosphorus, 181 times more Selenium, 8.5 times more Sodium and 2.8 times more Zinc than Leavening agents, cream of tartar.
- While 100 g of Leavening agents, cream of tartar contain 47.7 times more Potassium than Toasted Protein Bread with Gluten.
- Both Toasted Protein Bread and Leavening agents, cream of tartar contain similar levels of Copper per 100 grams.
- 100 grams of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Protein Bread have more Fat, more Omega 3, more Omega 6, 16.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
- While 100 g of Leavening agents, cream of tartar contain 1.3 times more Carbohydrate than Toasted Protein Bread with Gluten.
- Both Toasted Protein Bread and Leavening agents, cream of tartar offer comparable quantities of Energy per 100 grams.
- 100 grams of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein