Lets compare vitamin content per 100 grams of Raisin Bread vs Oranges:
Unenriched Raisin Bread has 2 times more Vitamin B1, 4.3 times more Vitamin B2, 5.3 times more Vitamin B3 and 1.5 times more Vitamin B5 than Raw Oranges.
While Raw Oranges contain more Vitamin A and 532 times more Vitamin C than Unenriched Raisin Bread.
Both Unenriched Raisin Bread and Raw Oranges have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Unenriched Raisin Bread as well as Raw Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Raisin Bread vs Oranges:
Unenriched Raisin Bread has 1.7 times more Calcium, 4.4 times more Copper, 18.3 times more Iron, 2.6 times more Magnesium, 20 times more Manganese, 7.8 times more Phosphorus, 1.3 times more Potassium, more Sodium and 10.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.6 times more Water than Unenriched Raisin Bread.
Comparison of macro-nutrients per 100 grams:
Unenriched Raisin Bread has 5.8 times more Energy, 36.7 times more Fat, 72.1 times more Saturated Fat, 5.4 times more Omega 3, 35.6 times more Omega 6, 4.5 times more Carbohydrate, 1.8 times more Fiber and 8.4 times more Protein than Raw Oranges.
Both Unenriched Raisin Bread as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.