Comparing Nutrients in 100 grams Rye Reduced-calorie Bread VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Rye Reduced-calorie Bread	16%	12%	72%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Rye Reduced-calorie Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	7% 203kcal	4.38% 127kcal	2900kcal per day for Men 19-50 years
Fat	3% 2.9g	0.52% 0.5g	97g per day for Men 19-50 years
Saturated Fat	1.15% 0.37g	0.23% 0.073g	32g per day for Men 19-50 years
Omega 3	2.56% 0.041g	10.6% 0.17g	1.6g per day for Men 19-50 years
Omega 6	4.18% 0.71g	0.64% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40.5g	17.5% 23g	130g per day for Men 19-50 years
Sugars	3.16% 2.3g	0.44% 0.32g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	31.6% 12g	17% 6.4g	38g per day for Men 19-50 years
Protein	16.3% 9.1g	15.5% 8.67g	56g per day for Men 19-50 years

Vitamins

	Rye Reduced-calorie Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30.6% 0.37mg	13.3% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.5% 0.24mg	4.46% 0.058mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.8% 2.53mg	3.6% 0.58mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.94% 0.3mg	4.4% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.92% 0.077mg	9.23% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.5% 58μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1.67% 0.04μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.44% 0.4mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.87% 0.28mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.5% 0.6μg	7% 8.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rye Reduced-calorie Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	7.6% 76mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	14.8% 0.13mg	24% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.8% 3.1mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	5.24% 22mg	10% 42mg	420mg per day for Men 19-50 years
Manganese	19.7% 0.45mg	18.7% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 78mg	19.7% 138mg	700mg per day for Men 19-50 years
Potassium	2.9% 98mg	12% 405mg	3400mg per day for Men 19-50 years
Selenium	50.7% 28μg	2% 1.1μg	55μg per day for Men 19-50 years
Sodium	34.2% 513mg	0.067% 1mg	1500mg per day for Men 19-50 years
Zinc	6% 0.66mg	9.1% 1mg	11mg per day for Men 19-50 years
Water	1.24% 46g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Rye Reduced-calorie Bread vs Boiled Kidney Beans:

• Rye Reduced-calorie Bread has 2.3 times more Vitamin B1, 4.1 times more Vitamin B2, 4.4 times more Vitamin B3, 1.4 times more Vitamin B5, more Vitamin B12 and 9.3 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.6 times more Vitamin B6, 2.2 times more Vitamin B9, 3 times more Vitamin C and 14 times more Vitamin K than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in 100 g.

Comparing minerals per 100 grams for Rye Reduced-calorie Bread vs Boiled Kidney Beans:

• Rye Reduced-calorie Bread has 2.2 times more Calcium, 1.4 times more Iron, 25.4 times more Selenium and 513 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.6 times more Copper, 1.9 times more Magnesium, 1.8 times more Phosphorus, 4.1 times more Potassium, 1.5 times more Zinc and 1.5 times more Water than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread and Boiled All Types Kidney Beans have similar amounts of Manganese per 100 g.

Comparison of macro-nutrients per 100 grams:

• Rye Reduced-calorie Bread has 1.6 times more Energy, 5.8 times more Fat, 5 times more Saturated Fat, 6.6 times more Omega 6, 1.8 times more Carbohydrate, 7.2 times more Sugars and 1.9 times more Fiber than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.1 times more Omega 3 than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread and Boiled All Types Kidney Beans have similar amounts of Protein per 100 g.
• Both Rye Reduced-calorie Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.