Nutrient Comparison: Toasted Bread VS Toasted Rye Bread per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Bread versus 100 g of Toasted Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Bread vs Toasted Rye Bread:
- 100 grams of Toasted Bread have 1.7 times more Vitamin B3, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 4.4 times more Vitamin K than Toasted Rye Bread.
- While 100 g of Toasted Rye Bread contain 1.5 times more Vitamin E than Toasted Wheat Bread.
- Both Toasted Bread and Toasted Rye Bread provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Toasted Bread have insufficient amounts of Vitamin E
- 100 grams of Toasted Rye Bread have insufficient amounts of Vitamin K
- Both Toasted Wheat Bread as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Bread vs Toasted Rye Bread:
- 100 grams of Toasted Bread have 2.1 times more Calcium, 1.3 times more Iron, 1.4 times more Magnesium, 1.5 times more Manganese, 1.4 times more Phosphorus and 1.2 times more Potassium than Toasted Rye Bread.
- Both Toasted Bread and Toasted Rye Bread contain similar levels of Copper, Selenium, Sodium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Bread have 1.4 times more Saturated Fat, 2.4 times more Omega 3, 1.9 times more Omega 6, 1.5 times more Sugars and 1.4 times more Protein than Toasted Rye Bread.
- While 100 g of Toasted Rye Bread contain 1.4 times more Fiber than Toasted Wheat Bread.
- Both Toasted Bread and Toasted Rye Bread offer comparable quantities of Energy, Fat and Carbohydrate per 100 grams.