Nutrient Comparison: Bread, white, commercially prepared, toasted VS Toasted Rye Bread per 100 g
Compare the macro and micronutrient content in 100 g of Bread, white, commercially prepared, toasted versus 100 g of Toasted Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bread, white, commercially prepared, toasted vs Toasted Rye Bread:
- 100 grams of Bread, white, commercially prepared, toasted have 2.6 times more Vitamin K than Toasted Rye Bread.
- While 100 g of Toasted Rye Bread contain 1.5 times more Vitamin E than Bread, white, commercially prepared, toasted.
- Both Bread, white, commercially prepared, toasted and Toasted Rye Bread provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin E
- 100 grams of Toasted Rye Bread have insufficient amounts of Vitamin K
- Both Bread, white, commercially prepared, toasted as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Bread, white, commercially prepared, toasted vs Toasted Rye Bread:
- 100 grams of Bread, white, commercially prepared, toasted have 1.5 times more Calcium than Toasted Rye Bread.
- While 100 g of Toasted Rye Bread contain 1.5 times more Copper, 1.7 times more Magnesium, 2.1 times more Manganese, 1.3 times more Phosphorus, 1.4 times more Potassium and 1.8 times more Zinc than Bread, white, commercially prepared, toasted.
- Both Bread, white, commercially prepared, toasted and Toasted Rye Bread contain similar levels of Iron, Selenium and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Bread, white, commercially prepared, toasted have 3.3 times more Omega 3, 2.3 times more Omega 6 and 1.5 times more Sugars than Toasted Rye Bread.
- While 100 g of Toasted Rye Bread contain 2.2 times more Fiber than Bread, white, commercially prepared, toasted.
- Both Bread, white, commercially prepared, toasted and Toasted Rye Bread offer comparable quantities of Energy, Fat, Saturated Fat, Carbohydrate and Protein per 100 grams.