Lets compare vitamin content per 100 grams of Cake, snack cakes, creme-filled, chocolate with frosting vs Tomatoes:
Cake, snack cakes, creme-filled, chocolate with frosting have 3.9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.8 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin B12, 2 times more Vitamin E and 1.3 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 42 times more Vitamin A and 7.2 times more Vitamin C than Cake, snack cakes, creme-filled, chocolate with frosting.
Both Cake, snack cakes, creme-filled, chocolate with frosting and Raw Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Cake, snack cakes, creme-filled, chocolate with frosting as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Cake, snack cakes, creme-filled, chocolate with frosting vs Tomatoes:
Cake, snack cakes, creme-filled, chocolate with frosting have 11.6 times more Calcium, 5.2 times more Copper, 13.3 times more Iron, 3.3 times more Magnesium, 4.3 times more Manganese, 3.6 times more Phosphorus, more Selenium, 66.4 times more Sodium and 6.1 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Potassium and 5.1 times more Water than Cake, snack cakes, creme-filled, chocolate with frosting.
Comparison of macro-nutrients per 100 grams:
Cake, snack cakes, creme-filled, chocolate with frosting have 22.2 times more Energy, 79.7 times more Fat, 174.4 times more Saturated Fat, 57.7 times more Omega 3, 20.6 times more Omega 6, 15.5 times more Carbohydrate, 14.4 times more Sugars, 2.7 times more Fiber and 4.1 times more Protein than Raw Ripe Red Tomatoes.
Both Cake, snack cakes, creme-filled, chocolate with frosting as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.