Lets compare vitamin content per 100 grams of Cake, white, prepared from recipe with coconut frosting vs Tomatoes in Juice with Salt:
Cake, white, prepared from recipe with coconut frosting has 3.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5, 3.9 times more Vitamin B9, more Vitamin B12, more Vitamin D and 1.6 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.7 times more Vitamin A, 4.5 times more Vitamin B1, 3.8 times more Vitamin B6, 126 times more Vitamin C and 4.9 times more Vitamin E than Cake, white, prepared from recipe with coconut frosting.
Comparing minerals per 100 grams for Cake, white, prepared from recipe with coconut frosting vs Tomatoes in Juice with Salt:
Cake, white, prepared from recipe with coconut frosting has 2.7 times more Calcium, 1.3 times more Copper, 2 times more Iron, 4.1 times more Manganese, 4.1 times more Phosphorus, 15.3 times more Selenium, 2.5 times more Sodium and 2.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.9 times more Potassium and 4.6 times more Water than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cake, white, prepared from recipe with coconut frosting has 22.3 times more Energy, 41.2 times more Fat, 114.6 times more Saturated Fat, 33.8 times more Omega 3, 20.9 times more Omega 6, 18.2 times more Carbohydrate, 22.5 times more Sugars and 5.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.9 times more Fiber than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.