Lets compare vitamin content per 100 grams of Cake, yellow, light, dry mix vs Cooked Ripe Red Tomatoes:
Cake, yellow, light, dry mix has 4.8 times more Vitamin B1, 9.6 times more Vitamin B2, 2.9 times more Vitamin B3, 2.5 times more Vitamin B5, 5.8 times more Vitamin B9 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 6 times more Vitamin A, 3 times more Vitamin B6 and more Vitamin C than Cake, yellow, light, dry mix.
Comparing minerals per 100 grams for Cake, yellow, light, dry mix vs Cooked Ripe Red Tomatoes:
Cake, yellow, light, dry mix has 14.1 times more Calcium, 1.9 times more Iron, 2.2 times more Manganese, 11.6 times more Phosphorus, 6.2 times more Selenium, 54.9 times more Sodium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 3.4 times more Potassium and 30.4 times more Water than Cake, yellow, light, dry mix.
Both Cake, yellow, light, dry mix and Cooked Ripe Red Tomatoes have similar amounts of Copper and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cake, yellow, light, dry mix has 22.4 times more Energy, 50 times more Fat, 91.1 times more Saturated Fat, 21 times more Omega 3, 18 times more Omega 6, 21 times more Carbohydrate, 1.9 times more Fiber and 4.9 times more Protein than Cooked Ripe Red Tomatoes.
Both Cake, yellow, light, dry mix as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.