Nutrient Comparison: Candies, fondant, prepared-from-recipe VS Candies, hard per 100 g
Compare the macro and micronutrient content in 100 g of Candies, fondant, prepared-from-recipe versus 100 g of Candies, hard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candies, fondant, prepared-from-recipe vs Candies, hard:
- Both Candies, fondant, prepared-from-recipe and Candies, hard have similar amounts of vitamins per 100 g
- Both Candies, fondant, prepared-from-recipe as well as Candies, hard have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Candies, fondant, prepared-from-recipe vs Candies, hard:
- 100 g of Candies, hard contain 9.7 times more Copper, 30 times more Iron and 3.5 times more Sodium than Candies, fondant, prepared-from-recipe.
- 100 grams of Candies, fondant, prepared-from-recipe lack sufficient amounts of Copper and Iron
- Both Candies, fondant, prepared-from-recipe as well as Candies, hard lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candies, fondant, prepared-from-recipe have 1.4 times more Sugars than Candies, hard.
- Both Candies, fondant, prepared-from-recipe and Candies, hard offer comparable quantities of Energy and Carbohydrate per 100 grams.
- Both Candies, fondant, prepared-from-recipe as well as Candies, hard provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.