Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Crisp vs Canned Tomatoes with Green Chilies:
Candies, NESTLE, BUTTERFINGER Crisp have 3.9 times more Vitamin B1, 4.9 times more Vitamin B2, 3.8 times more Vitamin B3, 2.4 times more Vitamin B5, 1.4 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin B12 than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A and 62 times more Vitamin C than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Crisp vs Canned Tomatoes with Green Chilies:
Candies, NESTLE, BUTTERFINGER Crisp have 1.7 times more Calcium, 4.7 times more Copper, 2.3 times more Iron, 8.1 times more Magnesium, 8.2 times more Manganese, 10.9 times more Phosphorus, 4 times more Potassium, 27.5 times more Selenium and 9.5 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 30.8 times more Sodium and 18.7 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Crisp have 31 times more Energy, 229.1 times more Fat, 962.9 times more Saturated Fat, 74.5 times more Omega 6, 18.9 times more Carbohydrate and 9.7 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.