Lets compare vitamin content per 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt vs Almonds:
Almonds contain 2.9 times more Vitamin B1, 63.2 times more Vitamin B2, 3.5 times more Vitamin B3, 6.2 times more Vitamin B5, 5.1 times more Vitamin B6, 14.7 times more Vitamin B9 and 1281.5 times more Vitamin E than Cereals, CREAM OF RICE, cooked with water, with salt.
Both Cereals, CREAM OF RICE, cooked with water, with salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cereals, CREAM OF RICE, cooked with water, with salt vs Almonds:
Cereals, CREAM OF RICE, cooked with water, with salt have 173 times more Sodium and 19.8 times more Water than Almonds.
While Almonds contain 269 times more Calcium, 30.3 times more Copper, 90 times more Magnesium, 15.1 times more Manganese, 28.3 times more Phosphorus, 36.7 times more Potassium, 1.4 times more Selenium and 19.5 times more Zinc than Cereals, CREAM OF RICE, cooked with water, with salt.
Both Cereals, CREAM OF RICE, cooked with water, with salt and Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Almonds contain 11.1 times more Energy, 499.3 times more Fat, 190.1 times more Saturated Fat, 560.2 times more Omega 6, 1.9 times more Carbohydrate, 108.8 times more Sugars, 125 times more Fiber and 23.5 times more Protein than Cereals, CREAM OF RICE, cooked with water, with salt.
Both Cereals, CREAM OF RICE, cooked with water, with salt as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.