Lets compare vitamin content per 100 grams of Cereals ready-to-eat, chocolate-flavored frosted puffed corn vs Valencia Oranges:
Cereals ready-to-eat, chocolate-flavored frosted puffed corn have 110.3 times more Vitamin A, 15.2 times more Vitamin B1, 37.5 times more Vitamin B2, 64.4 times more Vitamin B3, 28 times more Vitamin B6, 9.1 times more Vitamin B9 and more Vitamin B12 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.5 times more Vitamin B5 than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
Both Cereals ready-to-eat, chocolate-flavored frosted puffed corn and Raw Valencia Oranges have similar amounts of Vitamin C per 100 g.
Both Cereals ready-to-eat, chocolate-flavored frosted puffed corn as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, chocolate-flavored frosted puffed corn vs Valencia Oranges:
Cereals ready-to-eat, chocolate-flavored frosted puffed corn have 1.8 times more Calcium, 6.5 times more Copper, 176.3 times more Iron, 3.6 times more Magnesium, 10.7 times more Manganese, 8.3 times more Phosphorus, more Sodium and 9.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 25.2 times more Water than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
Both Cereals ready-to-eat, chocolate-flavored frosted puffed corn and Raw Valencia Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, chocolate-flavored frosted puffed corn have 8.3 times more Energy, 11.7 times more Fat, 27.5 times more Saturated Fat, 5.1 times more Omega 6, 7.3 times more Carbohydrate, 1.5 times more Fiber and 3.2 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2 times more Omega 3 than Cereals ready-to-eat, chocolate-flavored frosted puffed corn.
Both Cereals ready-to-eat, chocolate-flavored frosted puffed corn as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.