Lets compare vitamin content per 100 grams of Cereals ready-to-eat, Post, Waffle Crisp vs Frozen Carrots:
Cereals ready-to-eat, Post, Waffle Crisp have 28.4 times more Vitamin B1, 37.8 times more Vitamin B2, 36 times more Vitamin B3, 17.9 times more Vitamin B6, 33.3 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin C, 1.4 times more Vitamin E and 14.7 times more Vitamin K than Cereals ready-to-eat, Post, Waffle Crisp.
Both Cereals ready-to-eat, Post, Waffle Crisp and Frozen Carrots, Unprepared have similar amounts of Vitamin A per 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, Post, Waffle Crisp vs Frozen Carrots:
Cereals ready-to-eat, Post, Waffle Crisp have 2.7 times more Copper, 20.5 times more Iron, 6 times more Magnesium, 7.2 times more Phosphorus, 28.4 times more Selenium, 8.8 times more Sodium and 22.7 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.5 times more Calcium and 36 times more Water than Cereals ready-to-eat, Post, Waffle Crisp.
Both Cereals ready-to-eat, Post, Waffle Crisp and Frozen Carrots, Unprepared have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, Post, Waffle Crisp have 10.8 times more Energy, 10.9 times more Fat, 19.1 times more Saturated Fat, 5.5 times more Omega 3, 6.5 times more Omega 6, 10.5 times more Carbohydrate, 7.3 times more Sugars, 1.3 times more Fiber and 8.5 times more Protein than Frozen Carrots, Unprepared.
Both Cereals ready-to-eat, Post, Waffle Crisp as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.