Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, CAP vs Almonds:
Cereals ready-to-eat, QUAKER, CAP have 7.5 times more Vitamin B1, 1.5 times more Vitamin B2, 5.6 times more Vitamin B3, 14.9 times more Vitamin B6 and 35.3 times more Vitamin B9 than Almonds.
While Almonds contain 42 times more Vitamin E than Cereals ready-to-eat, QUAKER, CAP.
Both Cereals ready-to-eat, QUAKER, CAP as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, CAP vs Almonds:
Cereals ready-to-eat, QUAKER, CAP have 4.9 times more Iron, 1.8 times more Selenium, 742 times more Sodium and 4.9 times more Zinc than Almonds.
While Almonds contain 29.9 times more Calcium, 9.3 times more Copper, 3.9 times more Magnesium, 2.5 times more Phosphorus and 3.1 times more Potassium than Cereals ready-to-eat, QUAKER, CAP.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, CAP have 7.3 times more Omega 3, 3.6 times more Carbohydrate and 7.7 times more Sugars than Almonds.
While Almonds contain 1.4 times more Energy, 5.4 times more Fat, 5.8 times more Omega 6, 4.6 times more Fiber and 3 times more Protein than Cereals ready-to-eat, QUAKER, CAP.
Both Cereals ready-to-eat, QUAKER, CAP and Almonds have similar amounts of Saturated Fat per 100 g.
Both Cereals ready-to-eat, QUAKER, CAP as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.