Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, Christmas Crunch vs Blanched Almonds:
Cereals ready-to-eat, QUAKER, Christmas Crunch have more Vitamin A, 8.6 times more Vitamin B1, 2.6 times more Vitamin B2, 6.2 times more Vitamin B3, 18.9 times more Vitamin B6 and 31.4 times more Vitamin B9 than Blanched Almonds.
While Blanched Almonds contain 56.5 times more Vitamin E than Cereals ready-to-eat, QUAKER, Christmas Crunch.
Both Cereals ready-to-eat, QUAKER, Christmas Crunch and Blanched Almonds have similar amounts of Vitamin B5 per 100 g.
Both Cereals ready-to-eat, QUAKER, Christmas Crunch as well as Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, Christmas Crunch vs Blanched Almonds:
Cereals ready-to-eat, QUAKER, Christmas Crunch have 6 times more Iron, 2 times more Selenium, 38.1 times more Sodium and 5.5 times more Zinc than Blanched Almonds.
While Blanched Almonds contain 21.5 times more Calcium, 6.8 times more Copper, 4.9 times more Magnesium, 2.9 times more Phosphorus and 3.5 times more Potassium than Cereals ready-to-eat, QUAKER, Christmas Crunch.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, Christmas Crunch have 7.8 times more Omega 3, 4.6 times more Carbohydrate and 9.6 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Energy, 10.9 times more Fat, 1.3 times more Saturated Fat, 17.2 times more Omega 6, 3.8 times more Fiber and 4.8 times more Protein than Cereals ready-to-eat, QUAKER, Christmas Crunch.
Both Cereals ready-to-eat, QUAKER, Christmas Crunch as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.