Lets compare vitamin content per 100 grams of Cereals ready-to-eat, RALSTON Crispy Hexagons vs Toasted Sunflower Seeds:
Cereals ready-to-eat, RALSTON Crispy Hexagons have more Vitamin A, 5.6 times more Vitamin B1, 7.2 times more Vitamin B2, 5.7 times more Vitamin B3, 3 times more Vitamin B6, 4.1 times more Vitamin B9, more Vitamin B12, 14.8 times more Vitamin C and more Vitamin D than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 30.7 times more Vitamin B5 than Cereals ready-to-eat, RALSTON Crispy Hexagons.
Comparing minerals per 100 grams for Cereals ready-to-eat, RALSTON Crispy Hexagons vs Toasted Sunflower Seeds:
Cereals ready-to-eat, RALSTON Crispy Hexagons have 4.1 times more Iron, 172.3 times more Sodium and 1.4 times more Zinc than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 7.1 times more Calcium, 14 times more Copper, 8.1 times more Magnesium, 3.2 times more Manganese, 18.4 times more Phosphorus and 2.2 times more Potassium than Cereals ready-to-eat, RALSTON Crispy Hexagons.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, RALSTON Crispy Hexagons have 4.2 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.6 times more Energy, 59.8 times more Fat, 22.6 times more Saturated Fat, 6.1 times more Omega 3, 110.9 times more Omega 6, 7.7 times more Fiber and 2.9 times more Protein than Cereals ready-to-eat, RALSTON Crispy Hexagons.
Both Cereals ready-to-eat, RALSTON Crispy Hexagons as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.