Lets compare vitamin content per 100 grams of Chocolate-flavored hazelnut spread vs Baking Chocolate Mexican Squares:
Chocolate-flavored hazelnut spread has 1.5 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B5, 2.4 times more Vitamin B6, 2.8 times more Vitamin B9, more Vitamin B12 and 13.8 times more Vitamin E than Baking chocolate, mexican, squares.
While Baking chocolate, mexican, squares contain 4.3 times more Vitamin B3 than Chocolate-flavored hazelnut spread.
Both Chocolate-flavored hazelnut spread and Baking chocolate, mexican, squares have similar amounts of Vitamin K per 100 g.
Both Chocolate-flavored hazelnut spread as well as Baking chocolate, mexican, squares have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chocolate-flavored hazelnut spread vs Baking Chocolate Mexican Squares:
Chocolate-flavored hazelnut spread has 3.2 times more Calcium, 2 times more Iron, 1.9 times more Manganese, 2 times more Selenium and 13.7 times more Sodium than Baking chocolate, mexican, squares.
While Baking chocolate, mexican, squares contain 1.4 times more Copper and 1.5 times more Magnesium than Chocolate-flavored hazelnut spread.
Both Chocolate-flavored hazelnut spread and Baking chocolate, mexican, squares have similar amounts of Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Chocolate-flavored hazelnut spread has 1.3 times more Energy, 1.9 times more Fat, 3.3 times more Saturated Fat, 1.4 times more Fiber and 1.5 times more Protein than Baking chocolate, mexican, squares.
While Baking chocolate, mexican, squares contain more Omega 3, more Omega 6 and 1.3 times more Sugars than Chocolate-flavored hazelnut spread.
Both Chocolate-flavored hazelnut spread and Baking chocolate, mexican, squares have similar amounts of Carbohydrate per 100 g.
Both Chocolate-flavored hazelnut spread as well as Baking chocolate, mexican, squares have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.