Lets compare vitamin content per 100 grams of Cookie, butter or sugar, with chocolate icing or filling vs Crackers, multigrain:
Cookie, butter or sugar, with chocolate icing or filling has more Vitamin B12 than Crackers, multigrain.
While Crackers, multigrain contain 1.5 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 4.5 times more Vitamin B6, 1.5 times more Vitamin B9 and 5.5 times more Vitamin K than Cookie, butter or sugar, with chocolate icing or filling.
Both Cookie, butter or sugar, with chocolate icing or filling and Crackers, multigrain have similar amounts of Vitamin E per 100 g.
Both Cookie, butter or sugar, with chocolate icing or filling as well as Crackers, multigrain have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookie, butter or sugar, with chocolate icing or filling vs Crackers, multigrain:
Cookie, butter or sugar, with chocolate icing or filling has 1.4 times more Calcium, 2.4 times more Copper and 1.4 times more Potassium than Crackers, multigrain.
While Crackers, multigrain contain 2.2 times more Magnesium, 3.9 times more Phosphorus, 2.9 times more Selenium, 2.9 times more Sodium and 4.9 times more Zinc than Cookie, butter or sugar, with chocolate icing or filling.
Both Cookie, butter or sugar, with chocolate icing or filling and Crackers, multigrain have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookie, butter or sugar, with chocolate icing or filling has 4.5 times more Saturated Fat and 2.8 times more Sugars than Crackers, multigrain.
While Crackers, multigrain contain 3.8 times more Omega 3, 2.2 times more Omega 6, 1.8 times more Fiber and 1.7 times more Protein than Cookie, butter or sugar, with chocolate icing or filling.
Both Cookie, butter or sugar, with chocolate icing or filling and Crackers, multigrain have similar amounts of Energy, Fat and Carbohydrate per 100 g.
Both Cookie, butter or sugar, with chocolate icing or filling as well as Crackers, multigrain have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.