Lets compare vitamin content per 100 grams of Cookies, gluten-free, lemon wafer vs Boiled Broccoli:
Cookies, gluten-free, lemon wafer have 2.2 times more Vitamin E than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.4 times more Vitamin B1, 1.7 times more Vitamin B2, 8.5 times more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Cookies, gluten-free, lemon wafer.
Comparing minerals per 100 grams for Cookies, gluten-free, lemon wafer vs Boiled Broccoli:
Cookies, gluten-free, lemon wafer have 2.7 times more Sodium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 4.4 times more Calcium, more Copper, 3.7 times more Iron, 7 times more Magnesium, 10.2 times more Manganese, 1.7 times more Phosphorus, 8.1 times more Potassium, more Selenium, 15 times more Zinc and 79.7 times more Water than Cookies, gluten-free, lemon wafer.
Comparison of macro-nutrients per 100 grams:
Cookies, gluten-free, lemon wafer have 14.7 times more Energy, 59 times more Fat, 132.9 times more Saturated Fat, 50.1 times more Omega 6, 10.4 times more Carbohydrate and 30.4 times more Sugars than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Fructose, more Fiber and more Protein than Cookies, gluten-free, lemon wafer.
Both Cookies, gluten-free, lemon wafer and Boiled and Drained Broccoli have similar amounts of Omega 3 per 100 g.
Both Cookies, gluten-free, lemon wafer as well as Boiled and Drained Broccoli have insufficient amounts of Glucose and Sucrose in 100 g.