Lets compare vitamin content per 100 grams of Cookies, gluten-free, vanilla sandwich, with creme filling vs Broccoli:
Both Cookies, gluten-free, vanilla sandwich, with creme filling and Raw Broccoli have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cookies, gluten-free, vanilla sandwich, with creme filling vs Broccoli:
Cookies, gluten-free, vanilla sandwich, with creme filling have 6.1 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 3.4 times more Calcium, 2.1 times more Iron, 1.6 times more Magnesium, 1.7 times more Phosphorus, 3 times more Potassium, 1.8 times more Zinc and 53.5 times more Water than Cookies, gluten-free, vanilla sandwich, with creme filling.
Both Cookies, gluten-free, vanilla sandwich, with creme filling and Raw Broccoli have similar amounts of Copper and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, gluten-free, vanilla sandwich, with creme filling have 14.5 times more Energy, 55.3 times more Fat, 61.5 times more Saturated Fat, 6.8 times more Omega 3, 49.2 times more Omega 6, 11.2 times more Carbohydrate and 27.5 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 5.2 times more Fiber than Cookies, gluten-free, vanilla sandwich, with creme filling.
Both Cookies, gluten-free, vanilla sandwich, with creme filling and Raw Broccoli have similar amounts of Protein per 100 g.
Both Cookies, gluten-free, vanilla sandwich, with creme filling as well as Raw Broccoli have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.