Comparing Nutrients in 100 grams Cookies, gluten-free, vanilla sandwich, with creme fillingVS White Gluten-Free Bread made with potato extract, rice starch, and rice flour
Macros Ratio
ProteinFatCarbs
Cookies, gluten-free, vanilla sandwich, with creme filling
2%
37%
61%
White Gluten-Free Bread made with potato extract, rice starch, and rice flour
Lets compare vitamin content per 100 grams of Cookies, gluten-free, vanilla sandwich, with creme filling vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
Both Cookies, gluten-free, vanilla sandwich, with creme filling and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cookies, gluten-free, vanilla sandwich, with creme filling vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
Cookies, gluten-free, vanilla sandwich, with creme filling have 1.3 times more Manganese than White gluten-free Bread made with potato extract, rice starch, and rice flour.
While White gluten-free Bread made with potato extract, rice starch, and rice flour contains 1.7 times more Calcium, 2.2 times more Iron and 2.6 times more Sodium than Cookies, gluten-free, vanilla sandwich, with creme filling.
Both Cookies, gluten-free, vanilla sandwich, with creme filling and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of Copper, Magnesium, Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, gluten-free, vanilla sandwich, with creme filling have 1.5 times more Energy, 1.9 times more Fat, 20.7 times more Saturated Fat, 1.5 times more Omega 6, 1.4 times more Carbohydrate and 5.6 times more Sugars than White gluten-free Bread made with potato extract, rice starch, and rice flour.
While White gluten-free Bread made with potato extract, rice starch, and rice flour contains 1.4 times more Omega 3, 12.9 times more Fructose and 7 times more Fiber than Cookies, gluten-free, vanilla sandwich, with creme filling.
Both Cookies, gluten-free, vanilla sandwich, with creme filling and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of Protein per 100 g.
Both Cookies, gluten-free, vanilla sandwich, with creme filling as well as White gluten-free Bread made with potato extract, rice starch, and rice flour have insufficient amounts of Glucose and Sucrose in 100 g.