Lets compare vitamin content per 100 grams of Cookies, gluten-free, vanilla sandwich, with creme filling vs Cooked Ripe Red Tomatoes:
Both Cookies, gluten-free, vanilla sandwich, with creme filling and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cookies, gluten-free, vanilla sandwich, with creme filling vs Cooked Ripe Red Tomatoes:
Cookies, gluten-free, vanilla sandwich, with creme filling have 1.3 times more Calcium, 1.4 times more Magnesium, 2.2 times more Manganese, 1.4 times more Phosphorus, 18.3 times more Sodium and 1.6 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.7 times more Copper, 2 times more Iron, 2.1 times more Potassium and 56.5 times more Water than Cookies, gluten-free, vanilla sandwich, with creme filling.
Comparison of macro-nutrients per 100 grams:
Cookies, gluten-free, vanilla sandwich, with creme filling have 27.4 times more Energy, 186.1 times more Fat, 467.1 times more Saturated Fat, 215 times more Omega 3, 57.4 times more Omega 6, 18.6 times more Carbohydrate, 18.7 times more Sugars and 2.8 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 3.4 times more Fructose and 1.4 times more Fiber than Cookies, gluten-free, vanilla sandwich, with creme filling.
Both Cookies, gluten-free, vanilla sandwich, with creme filling as well as Cooked Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 100 g.