Lets compare vitamin content per 100 grams of Cookies, shortbread, commercially prepared, plain vs Blanched Almonds:
Cookies, shortbread, commercially prepared, plain have 1.8 times more Vitamin B1, 1.7 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2.3 times more Vitamin B2, 1.6 times more Vitamin B6 and 9.7 times more Vitamin E than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain and Blanched Almonds have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Cookies, shortbread, commercially prepared, plain as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, shortbread, commercially prepared, plain vs Blanched Almonds:
Cookies, shortbread, commercially prepared, plain have 1.9 times more Selenium and 18.6 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 18.2 times more Calcium, 11.4 times more Copper, 19.1 times more Magnesium, 4.7 times more Manganese, 7.3 times more Phosphorus, 7.5 times more Potassium and 6.1 times more Zinc than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain and Blanched Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, shortbread, commercially prepared, plain have 2.1 times more Saturated Fat, 229.5 times more Omega 3, 3.4 times more Carbohydrate and 4.7 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 2 times more Fat, 1.7 times more Omega 6, 7.6 times more Fiber and 4 times more Protein than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain and Blanched Almonds have similar amounts of Energy per 100 g.
Both Cookies, shortbread, commercially prepared, plain as well as Blanched Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.