Lets compare vitamin content per 100 grams of Corn Bran vs White Corn Flour Masa, enriched:
Crude Corn Bran has 3.3 times more Vitamin B5 and 3.5 times more Vitamin E than White Corn Flour Masa, enriched.
While White Corn Flour Masa, enriched contains 147.5 times more Vitamin B1, 8.1 times more Vitamin B2, 3.6 times more Vitamin B3, 3.1 times more Vitamin B6 and 40.5 times more Vitamin B9 than Crude Corn Bran.
Both Crude Corn Bran as well as White Corn Flour Masa, enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Corn Bran vs White Corn Flour Masa, enriched:
Crude Corn Bran has 1.6 times more Selenium than White Corn Flour Masa, enriched.
While White Corn Flour Masa, enriched contains 3.3 times more Calcium, 3 times more Iron, 1.5 times more Magnesium, 2.7 times more Manganese, 3.2 times more Phosphorus and 6 times more Potassium than Crude Corn Bran.
Both Crude Corn Bran and White Corn Flour Masa, enriched have similar amounts of Copper and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Crude Corn Bran has 12.3 times more Fiber than White Corn Flour Masa, enriched.
While White Corn Flour Masa, enriched contains 1.6 times more Energy, 4 times more Fat, 4.1 times more Saturated Fat, 4 times more Omega 3, 4.1 times more Omega 6 and more Sugars than Crude Corn Bran.
Both Crude Corn Bran and White Corn Flour Masa, enriched have similar amounts of Carbohydrate and Protein per 100 g.
Both Crude Corn Bran as well as White Corn Flour Masa, enriched have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.